The Plate Restaurant & Bar

Reviews about The Plate Restaurant & Bar

• 5 / 5

  By David Ebert
  I normally don't write on here but I was so pleased with my experience I had to write a review. To start, I came here with my girlfriend last night and absolutely loved it.
  
  We started with their meatballs and avocado stuffed with crabmeat. Their meatballs were one of the best I've had in a very long time and I highly recommend trying these. The avocado stuffed with crabmeat was really delicious. We were both pleasantly surprised because we were skeptical on how it would taste.
  
  For an entree, I had the skirt steak with mixed vegetables. The skirt steak was cooked exactly how I wanted and the mixed vegetables had minced garlic in which helped make the vegetables taste amazing. My girlfriend had the shrimp scampi. The portion was HUGE! I knew the second it came out that we would be having leftovers. I didn't try it, but my girlfriend loved it.
  
  We were both very pleased with our waiters and hostess. They constantly were checking in on us and making sure our needs were met.
  
  Overall, we loved the place and are looking forward to our next visit.
  May 22, 2017
• 5 / 5

  By CarTec Enterprise
  Came with my wife for lunch, skirt steak was perfect as was the pasta with eggplant, Frank behind the bar was pleasant and the chef came by to say hello. Wish them the best and I am not family.
  April 04, 2017
• 2 / 5

  By Laurie Discalfani
  Food was pretty good but they charge $2.00 extra if you want your cocktail on the rocks. We were not aware of that until the bill came.... not a great practice for a little town restaurant. We'll not be returning.
  December 02, 2016
• 4 / 5

  By Cathy Midura
  They know what they're doing in the kitchen. Chicken and seafood dishes are great. Nice bartender too.
  July 03, 2016